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CRC Press - Climate Change and Agriculture Book

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Description

As the global population grows and incomes rise, the demand for food and fiber is set to increase significantly by the middle of this century. This book by CRC Press addresses one of the most significant challenges facing humanity: minimizing the impact of human-induced climate change on agricultural production. This text examines the various ways climate change affects not only traditional agriculture but also the livestock, forestry, and fisheries sectors. It explores the difficult reality that the land and fresh water resources available for future agricultural expansion may be of lower quality than those currently in use. By studying these shifts, readers can better understand the potential for production losses and food price increases. This resource provides a deep look into the complex relationship between environmental changes and the stability of our global food systems.

Key Features

Analyzes the impact of human-induced climate change on agricultural production and global food security.

Covers essential sectors including livestock, forestry, and fisheries to provide a broad view of food systems.

Examines the rising demand for food and fiber driven by a growing global population and increasing incomes.

Discusses the challenges of using lower quality land and fresh water resources for future agricultural expansion.

Addresses the potential risks of production losses and food price increases due to environmental shifts.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 July 2016
Listed Since
08 December 2015

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