£43.46

Climate change and sustainable development: Ethical perspectives on land use and food production

Economics

Price data checked 4 days ago

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

It has never been this cheap. We have no record of a lower price.

£43 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 87 days · 87 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 87 days • 1 price levels

Days at Price

Price Analysis

Most common price: £43 (87 days, 100.0%)

Price range: £43 - £43

Price levels: 1 different prices over 87 days

Description

This book assesses the institutional, technical and market constraints as well as opportunities for smallholders, notably, emerging farmers in disadvantaged areas such as the former homelands of South Africa. Emerging farmers are previously disadvantaged black people who started or will start their business with the support of special government programs. Public support programs have been developed as part of the Black Economic Empowerment strategy of the South African government. These programs aim to improve the performance of emerging farmers. This requires, first and foremost, upgrading the emerging farmers skills by providing access to knowledge about agricultural and entrepreneurial practices. To become or to remain good farmers they also need access to suitable agricultural land and sufficient water for irrigation and for feeding their cattle. Finally, for emerging farmers to be engaged in viable farming operations, various factors need to be in place such as marketing and service institutions to give credit for agricultural inputs and investments; input markets for farm machinery, farm implements, fertilizers and quality seeds; and accessible output markets for their end products. This book develops a policy framework and potential institutional responses to unlock the relevant markets for smallholders. "Climate change is a major framing condition for sustainable development of agriculture and food. Global food production is a major contributor to global greenhouse gas emissions and at the same time it is among the sectors worst affected by climate change. This book brings together a multidisciplinary group of authors exploring the ethical dimensions of climate change and food. Conceptual clarifications provide a necessary basis for putting sustainable development into practice. Adaptation and mitigation demand altering both agricultural and consumption practices. Intensive vs. extensive production is reassessed with regard to animal welfare, efficiency and environmental implications. Property rights play an ever-increasing role, as do shifting land-use practices, agro-energy, biotechnology, food policy to green consumerism. And, last but not least, tools are suggested for teaching agricultural and food ethics. Notwithstanding the plurality of ethical analyses and their outcome, it becomes apparent that governance of agri-food is faced by new needs and new approaches of bringing in the value dimension much more explicitly. This book is intended to serve as a stimulating collection that will contribute to the debate and reflection on the sustainable future of agriculture and food production in the face of global change."

Product Specifications

Format: paperback
ASIN: 9086861970
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 16 May 2012
Listed Since: 25 May 2012

Barcode

No barcode data available

Climate change and sustainable development: Ethical perspectives on land use and food production

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Global Environmental Change and Agriculture: Assessing the Impacts (New Horizons in Environmental Economics series)

Climate Change and Agriculture Worldwide

Springer - Climate Change and Agriculture Worldwide Book

CRC Press - Climate Change and Agriculture Book

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building: Exploring Potential Adaptation Strategies for Bio-resource ... (Environmental Science and Engineering)

Climate Change Challenge (3C) and Social-Economic-Ecological Interface-Building: Exploring Potential Adaptation Strategies for Bio-resource ... (Environmental Science and Engineering)

Routledge Climate Change Risks and Food Security in Bangladesh

Food, Animals, and the Environment: An Ethical Approach

Food, Agriculture, and Environmental Law

Global Challenges For Future Food And Agricultural Policies: 1 (World Scientific Series In Grand Public Policy Challenges Of The 21st Century)

Climate Change and Food Security: 15 (CABI Climate Change Series)

Adapting to Climate Uncertainty in African Agriculture: Narratives and knowledge politics (Pathways to Sustainability)

Climate Change and Agriculture (Burleigh Dodds Series in Agricultural Science): 78

Genetically Modified Food and Global Welfare: 10 (Frontiers of Economics and Globalization, 10)

Food Security and Global Environmental Change

Science, Policy and Politics of Modern Agricultural System: Global Context to Local Dynamics of Sustainable Agriculture

Agroecosystems in a Changing Climate (Advances in Agroecology)

Climate Change Impacts on Agriculture: Concepts, Issues and Policies for Developing Countries

Human and Environmental Security in the Era of Global Risks: Perspectives from Africa, Asia and the Pacific Islands

Climate Change Effect on Crop Productivity

Impacts of Climate Change and Economic and Health Crises on the Agriculture and Food Sectors (Practice, Progress, and Proficiency in Sustainability)

Climate Neutral and Resilient Farming Systems: Practical Solutions for Climate Mitigation and Adaptation (Earthscan Food and Agriculture)

Climate Changes Impacts on Aquatic Environment: Assessment, Adaptation, Mitigation, and Road Map for Sustainable Development (Earth and Environmental Sciences Library)

Routledge Food Security and Global Environmental Change Book