CRC Press - The Genus Syzygium: Syzygium cumini and Species

Explore the vast potential of the Syzygium genus with this comprehensive scientific resource from CRC Press. This book provides an updated account of Syzygium cumini and various underutilized species, offering a multidisciplinary look at plants that are vital to global trade and traditional medicine. From the globally traded clove to widely cultivated varieties like jambolan, water apple, rose apple, wax apple, and mountain apple, these species serve many roles. They are used as edible fruits, medicinal agents, spices, food colorants, and flavorings. This text is an essential reference for those studying the botany, systematics, phylogeny, and life history of these plants. By connecting traditional herbal medicines with modern times, this book bridges the gap between ancient usage and contemporary scientific understanding. It is a valuable asset for researchers, students, and professionals interested in the botanical and practical applications of the Syzygium genus.