£28.38

CRC Press Cinnamon and Cassia: The Genus Cinnamomum Book

43171-288987

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£30.61 £28.16 £28.69 £29.23 £29.76 £30.30 £30.83 28 March 2026 04 April 2026 12 April 2026 19 April 2026 27 April 2026

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Description

Explore the depth of one of the most widely used spice groups with Cinnamon and Cassia: The Genus Cinnamomum. This comprehensive volume from CRC Press provides an in-depth look at the Spices of Life, covering essential varieties including Sri Lankan cinnamon, Chinese cassia, Indonesian cassia, and Indian cassia. This book serves as a detailed resource for understanding the history, botany, and chemistry of the Cinnamomum genus. Readers will find a thorough analysis of crop improvement, including taxonomy, morphology, embryology, reproduction, and propagation. Additionally, the text offers a deep dive into the unique chemical composition of these spices, including camphor and other related useful species. Whether you are studying the botanical aspects or the industrial profiles of these aromatic plants, this volume provides the detailed information needed to understand the complex world of cinnamon and cassia.

Key Features

Detailed botanical analysis covering taxonomy, morphology, and embryology of the Cinnamomum genus.

Comprehensive coverage of spice varieties including Sri Lankan, Chinese, Indonesian, and Indian cassia.

In-depth look at crop improvement methods such as reproduction and propagation techniques.

Historical context provided through an introductory chapter on the history of these spices.

Technical chemical breakdown detailing the unique composition of cinnamon and related species.

Exploration of camphor and other important related and useful spices within the genus.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
20 December 2019
Listed Since
08 February 2007

Barcode

No barcode data available

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