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CRC Press - Sustainable Agriculture and New Biotechnologies

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Description

Explore the intersection of modern science and food production with Sustainable Agriculture and New Biotechnologies. This book provides a broad and innovative approach to understanding how omic technologies can address challenges in agricultural sustainability. As the global food production process moves from industrial methods toward more sustainable models, this text examines the transition within the context of new biotechnologies and global environmental changes. Readers will find detailed information on how new biotechnologies help create sustainable agricultural practices. By applying omic technologies to the food production process, this work offers a unique perspective on improving sustainability. It is an essential resource for those studying the role of biotechnology in managing environmental changes and developing better methods for modern agriculture.

Key Features

Explores the use of omic technologies to address and improve agricultural sustainability within the food production process.

Discusses the transition from industrial agriculture to sustainable practices through the lens of new biotechnologies.

Examines the impact of global environmental changes on modern agricultural frameworks and food production.

Covers new biotechnological methods used to help create more sustainable agricultural practices.

Provides an innovative informational approach to understanding the evolution of agroecology and biotechnology.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
07 October 2019
Listed Since
25 June 2019

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