CRC Press - Sustainable Agriculture and New Biotechnologies

Explore the intersection of modern science and food production with Sustainable Agriculture and New Biotechnologies. This book provides a broad and innovative approach to understanding how omic technologies can address challenges in agricultural sustainability. As the global food production process moves from industrial methods toward more sustainable models, this text examines the transition within the context of new biotechnologies and global environmental changes. Readers will find detailed information on how new biotechnologies help create sustainable agricultural practices. By applying omic technologies to the food production process, this work offers a unique perspective on improving sustainability. It is an essential resource for those studying the role of biotechnology in managing environmental changes and developing better methods for modern agriculture.