£88.00

CRC Press Omics Technologies and Crop Improvement Book

40 black & white illustrations, 49 black

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Description

As the global population grows and water supplies decrease, climate change creates significant pressure on the world food supply. Omics Technologies and Crop Improvement by CRC Press addresses these urgent challenges by exploring modern scientific solutions to improve the yields of essential crops. This book provides a deep look into food sciences and the application of omics to maintain food security. Readers will gain insights into how modern technologies like nutrigenomics and metagenomics can be applied to horticulture and crop science. By examining the data behind these advancements, the text explains how omics can help improve the quality and output of cereals, roots, tubers, and grasses. This resource is designed for those looking to understand the benefits of using advanced technology to increase crop yields and enhance other vital agricultural features.

Key Features

Explores solutions for global food supply stresses caused by climate change and decreasing water supplies.

Reviews essential data regarding food sciences and various omics technologies.

Covers modern scientific methods including nutrigenomics and metagenomics.

Provides detailed examination of how omics applications benefit crop science and horticulture.

Focuses on increasing yields for main crops such as cereals, roots, tubers, and grasses.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 October 2014
Listed Since
05 November 2012

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