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CRC Press Serving People with Food Allergies - 2nd Edition

Amazon

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89 days 0 22 45 67 89 £230 Days at Price

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Description

Serving People with Food Allergies: Kitchen Management and Menu Creation by CRC Press provides essential knowledge for food service professionals. This second edition offers updated food allergy statistics for the United States and includes new information regarding worldwide increases in food allergies. It also covers different food allergens found in various nations. Designed for cooks, managers, and chefs, this book contains practical tools to help professionals create and modify recipes. It focuses on meeting the specific needs of individuals afflicted with multiple food allergies through effective kitchen management and menu creation. This resource is a valuable guide for those looking to navigate the complexities of dietary requirements in a professional culinary environment.

Key Features

This CRC Press book provides practical tools for cooks, managers, and chefs to help them create and modify recipes.

The second edition includes updated food allergy statistics for the United States and worldwide information.

Content covers different food allergens present in various nations to assist with global food service needs.

The text offers a vast store of knowledge and advice for people working in the food service industry.

This guide helps professionals manage kitchens and create menus that meet the needs of people with multiple food allergies.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
29 September 2025
Listed Since
01 March 2025

Barcode

No barcode data available

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