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CRC Press Mulberry: Genetic Improvement & Climate Change Book

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Description

Mulberry (Morus spp.) is a vital horticultural plant within the sericulture industry. As a member of the Moraceae family, its leaves serve as the primary food source for the silkworm Bombyx mori L. and are also utilized as fodder. Because mulberry cultivation is spread globally and accounts for an estimated 60% of the total cost in silk cocoon production, improving leaf quality and quantity is a major priority for agricultural success. This CRC Press publication addresses the need to increase the production of superior quality mulberry leaves. It examines genetic improvement strategies specifically within the context of a changing climate, helping researchers and professionals manage the economic and agricultural importance of this plant.

Key Features

This CRC Press book focuses on the genetic improvement of Mulberry (Morus spp.) to enhance agricultural output.

The text addresses the importance of mulberry leaves as essential feed for the silkworm Bombyx mori L.

Learn about managing the economic impact of mulberry cultivation, which represents 60% of silk cocoon production costs.

The content explores ways to increase the production of superior quality mulberry leaves for the sericulture industry.

This resource examines mulberry cultivation and genetic development in the context of climate change.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
26 July 2021
Listed Since
21 August 2019

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