CRC Press Green Tea: Health Benefits and Applications: 106

Explore the scientific depth of Green Tea: Health Benefits and Applications: 106 from CRC Press. This text provides a comprehensive overview of the chemical and biochemical functions of tea polyphenols. It examines how these compounds act to lower the risks of cardiovascular diseases, infectious diseases, and cancers. Readers will gain a detailed understanding of the underlying mechanisms involved in tea consumption. The book specifically reveals the bioantimutagenic potency of epigallocatechin gallate (EGCg) found in green tea. This resource is ideal for those studying food science and technology who want to understand the inherent properties of tea and its impact on human health.