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CRC Press Encyclopedia of Biotechnology in Agriculture and Food

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£1,050.00 £38.00 £258.80 £479.60 £700.40 £921.20 £1,142.00 12 August 2026 01 September 2026 22 September 2026 13 October 2026 03 November 2026
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2 days 46 days 11 days 16 days 9 days · current 0 12 23 35 46 £130 £133 £325 £1003 £1050 Days at Price

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Most common price: £133 (46 days, 54.8%)

Price range: £130 - £1050

Price levels: 5 different prices over 84 days

Description

The Encyclopedia of Biotechnology in Agriculture and Food by CRC Press offers a comprehensive resource for understanding the modern food system. This print volume provides access to nearly 200 entries that cover the entire production chain, from the creation of raw agricultural materials to the final stages of food product manufacturing. Designed for efficiency, the text avoids unnecessary complication by presenting information in short, accessible overviews. This allows users to locate specific concepts and processes quickly without searching through excessive content. The encyclopedia also addresses environmental issues and sustainability within the context of 21st century challenges, making it a vital reference for those studying the intersection of biotechnology, agriculture, and food science.

Key Features

Includes nearly 200 entries that cover the entire food system from raw materials to manufacturing.

Provides short and accessible overviews to help users locate necessary information quickly.

Addresses important environmental issues and sustainability regarding 21st century challenges.

Published by CRC Press to ensure a reliable reference for biotechnology in agriculture and food.

Covers the concepts and processes used throughout the production of agricultural materials and food products.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
16 July 2010
Listed Since
02 February 2007

Barcode

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