£121.08

CRC Press Concise Encyclopedia of Science and Technology of Wine

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Description

Expand your knowledge of viticulture and enology with the Concise Encyclopedia of Science and Technology of Wine. Published by CRC Press, this specialized reference book provides a concentrated look at the scientific principles and technological advancements that shape the world of wine production. Designed for those seeking a deep understanding of the technical aspects of wine, this encyclopedia serves as an essential resource for students, professionals, and enthusiasts. It covers the fundamental science behind the craft, making it a valuable addition to any collection focused on food, drink, and gastronomy. Whether you are researching specific chemical processes or looking for technical definitions, this volume offers a streamlined approach to complex topics. This book is an ideal choice for anyone needing a reliable, academic-grade reference for studying the science and technology of wine.

Key Features

Comprehensive scientific reference published by CRC Press for reliable technical information.

Targeted content focusing on the science and technology of wine production.

Ideal resource for academic study in the fields of food, drink, and gastronomy.

Concise format designed for quick access to essential wine technology data.

Professional-grade encyclopedia suitable for students and industry professionals.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 September 2025
Listed Since
08 August 2025

Barcode

No barcode data available

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