£134.78

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CRC Press Concise Encyclopedia of Science and Technology of Wine

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£134.78 £128.04 £130.74 £133.43 £136.13 £138.82 £141.52 25 July 2026 14 August 2026 03 September 2026 23 September 2026 13 October 2026
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81 days 0 20 41 61 81 £135 Days at Price

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Most common price: £135 (81 days, 100.0%)

Price range: £135 - £135

Price levels: 1 different prices over 81 days

Description

The Concise Encyclopedia of Science and Technology of Wine from CRC Press is an essential reference guide for wine professionals, students, and enthusiasts seeking comprehensive knowledge about viticulture, winemaking processes, and wine science. This authoritative encyclopedia covers the technical and scientific foundations of wine production, including vineyard management, fermentation chemistry, flavour compounds, and quality assessment methods. Whether you are studying enology, working in the wine industry, or expanding your understanding of what makes wine distinctive, this reference delivers detailed explanations of scientific principles and technological innovations that shape modern winemaking practices. The book combines academic rigour with practical insights, making complex concepts accessible to readers at all levels of expertise.

Key Features

Published by CRC Press, a trusted academic publisher specialising in scientific and technical reference materials.

Comprehensive coverage of wine science and technology topics including viticulture, fermentation, and production methods.

Designed as an encyclopedia format for quick reference and in-depth exploration of specific wine-related subjects.

Suitable for wine students, industry professionals, and enthusiasts seeking authoritative scientific and technical information.

Combines theoretical knowledge with practical applications relevant to contemporary winemaking and wine appreciation.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
28 September 2025
Listed Since
08 August 2025

Barcode

No barcode data available

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