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CRC Press Chia and Quinoa: Superfoods for Health - CRC Press

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Description

Discover the nutritional power of chia and quinoa in this comprehensive guide published by CRC Press. Both crops are recognised globally for their exceptional nutrient density, offering gluten-free proteins alongside bioactive compounds, essential vitamins and minerals for optimal health. This book explores how these ancient cereals adapt to diverse agroecological zones and thrive in challenging climates, making them increasingly valuable as sustainable superfoods. Learn about quinoa's rapid expansion as a globally demanded crop in developing nations and the practical applications of chia processing, including the generation of valuable coproducts. Perfect for health-conscious readers, nutritionists and agricultural professionals seeking evidence-based information on incorporating these nutrient-rich foods into daily diets and understanding their role in modern wellness.

Key Features

Covers chia and quinoa as gluten-free protein sources rich in bioactive compounds, vitamins and minerals for comprehensive nutritional benefits.

Explores the adaptability of quinoa and chia to various agroecological zones and harsh environmental conditions.

Details quinoa's expanding cultivation and global demand as a superfood in underdeveloped countries.

Discusses chia processing methods and the generation of coproducts from these nutritious cereal crops.

Published by CRC Press, providing authoritative information on superfoods for health-focused readers and nutrition professionals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
25 March 2022
Listed Since
29 September 2021

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