£106.20

CRC Press Canola and Rapeseed - Production and Nutrition Book

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£107.97 £106.02 £106.45 £106.87 £107.30 £107.72 £108.15 16 March 2026 26 March 2026 05 April 2026 15 April 2026 26 April 2026

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Description

Explore the science of oilseed production with Canola and Rapeseed: Production, Processing, Food Quality, and Nutrition. Published by CRC Press, this book brings together state-of-the-art information from an esteemed research workshop held at the University of Manitoba. It provides a deep look into the chemistry of minor constituents within canola and rapeseed and how these components affect human health. This resource is designed for those interested in the industrial application of functional foods and nutraceuticals. By examining the latest research, the text identifies new opportunities for utilizing canola and rapeseed in the food industry. Whether you are studying food chemistry or looking for advancements in nutritional science, this book offers a comprehensive overview of the current landscape of rapeseed and canola research and processing.

Key Features

Provides state-of-the-art information on the chemistry of minor constituents in canola and rapeseed.

Examines the direct impact of these constituents on human health and nutritional science.

Identifies new research areas and opportunities for industrial applications in functional foods.

Covers essential topics regarding the production, processing, and food quality of oilseeds.

Based on professional proceedings from the Richardson Centre for Functional Foods and Nutraceuticals.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 November 2012
Listed Since
16 December 2011

Barcode

No barcode data available

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