£131.76

CRC Press Clinical Nutrition For The Health Scientist - CRC Press

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£140.51 £84.95 £97.07 £109.19 £121.32 £133.44 £145.56 22 February 2026 11 March 2026 28 March 2026 14 April 2026 02 May 2026

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Price range: £90 - £140

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Description

Clinical Nutrition For The Health Scientist provides a specialized approach to nutritional science designed for medical professionals. Unlike standard textbooks written solely for nutritionists, this manual addresses the specific needs of physicians, nurses, and pharmacists. It offers a practical foundation for those who require a strong understanding of nutrition to improve patient care and health outcomes. Written by Daphne A. Roe, M.D., a Professor at Cornell University, this text bridges the gap between nutritional principles and clinical application. It helps healthcare providers integrate nutritional knowledge into their existing practice, ensuring a more comprehensive approach to health care delivery. This CRC Press Revival is an essential resource for any medical practitioner looking to expand their expertise in clinical nutrition.

Key Features

Designed for non-nutritionist healthcare professionals including doctors, nurses, and pharmacists.

Focuses on the practical application of nutritional principles to improve health care delivery.

Provides a foundational understanding of nutrition specifically for medical and clinical settings.

Authored by Daphne A. Roe, M.D., a Professor in the Division of Nutritional Sciences at Cornell University.

Serves as a specialized manual for integrating nutrition into broader medical practices.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
21 September 2017
Listed Since
30 September 2017

Barcode

No barcode data available

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