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Cabi CABI Handbook of Phytonutrients in Indigenous Fruits & Veg

Amazon

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Description

Address the global challenges of malnutrition, obesity, and non-communicable diseases with this specialized scientific resource. The Handbook of Phytonutrients in Indigenous Fruits and Vegetables explores how indigenous plants, including leafy vegetables and fruits, serve as vital sources of bioactive phytochemicals and essential nutrients. As climate change impacts food security, this book investigates new, forgotten, and alternative crops that support sustainable food systems. It provides necessary insights into overcoming "hidden hunger" or micronutrient deficiency by utilizing the nutritional potential of indigenous species to meet both global food demand and health requirements.

Key Features

This CABI Publishing book examines the role of indigenous fruits and leafy vegetables in addressing micronutrient deficiency and hidden hunger.

The text investigates bioactive phytochemicals found in indigenous plants to help satisfy global health needs and food demand.

Explore alternative and forgotten crops that support the sustainability of food systems in the face of climate change.

This ABIS BOOK provides scientific information on how inadequate diets contribute to obesity and non-communicable diseases.

A comprehensive resource for studying how indigenous plant species can mitigate the effects of malnutrition in populations.

Product Specifications

Brand
Cabi
Format
hardcover
Domain
Amazon UK
Release Date
01 September 2022
Listed Since
24 March 2022

Barcode

No barcode data available

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