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Beta Carotene: Dietary Sources, Cancer and Cognition Book

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Description

Explore the science of nutrition with Beta Carotene: Dietary Sources, Cancer and Cognition from the Nutrition and Diet Research Progress series. This book examines beta-carotene, an organic red-orange pigment and a precursor to vitamin A. It provides detailed information on the most common form of carotene, which features beta-rings at both ends. Readers will learn about the diverse dietary sources of this compound, from yellow and orange fruits like mangoes and papayas to orange root vegetables such as carrots and yams. The text also covers green leafy vegetables including spinach, kale, and sweet potato leaves. Learn why Vietnam gac and crude palm oil contain the highest known levels of beta-carotene, reaching concentrations 10 times higher than other sources.

Key Features

This book covers beta-carotene as a precursor to vitamin A and its role as a common organic red-orange pigment.

Learn about high-content dietary sources like Vietnam gac and crude palm oil which contain 10 times more beta-carotene than other plants.

The text details nutritional information regarding orange fruits, mangoes, papayas, carrots, and yams.

Explore the presence of beta-carotene in green leafy vegetables such as spinach, kale, and sweet gourd leaves.

Part of the Nutrition and Diet Research Progress series published by Nova Science Publishers Inc.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
24 March 2010
Listed Since
06 June 2009

Barcode

No barcode data available

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