£122.83

Beta Carotene: Dietary Sources, Cancer and Cognition Book

Medical & Healthcare Practitioners

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Description

Explore the scientific complexities of beta-carotene in this comprehensive research text. As a red-orange organic pigment found abundantly in various plants and fruits, beta-carotene serves as the precursor to vitamin A. This book examines the most common form of carotene, characterized by beta-rings at both ends, and investigates its presence in the natural world. Readers will learn about the diverse dietary sources of this compound, ranging from green leafy vegetables like spinach, kale, and sweet potato leaves to orange root vegetables such as carrots and yams. The text highlights specific high-content sources, noting that Vietnam gac and crude palm oil contain significantly higher levels of beta-carotene than other known fruits or vegetables. This publication is part of the Nutrition and Diet Research Progress series, making it a valuable resource for understanding how these pigments interact with human health. Whether you are studying the role of mangoes, papayas, or sweet gourd leaves, this book provides detailed insights into the nutritional landscape of beta-carotene.

Key Features

Detailed research on beta-carotene as an organic compound and a precursor to vitamin A.

In-depth look at dietary sources including mangoes, papayas, carrots, and yams.

Information on high-concentration sources like Vietnam gac and crude palm oil.

Coverage of green leafy vegetables such as spinach, kale, and sweet potato leaves.

Part of the Nutrition and Diet Research Progress series for academic insight.

Exploration of the chemical structure of beta-carotene with beta-rings at both ends.

Product Specifications

Format: hardcover
ASIN: 1607416115
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners
Domain: Amazon UK
Release Date: 24 March 2010
Listed Since: 06 June 2009

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Beta Carotene: Dietary Sources, Cancer and Cognition Book

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