Apples: Botany, Production and Uses - Oxford University Press - Image 1

£130.00

Oxford University Press Apples: Botany, Production and Uses - Oxford University Press

Name: Apples: Botany, Production and Uses - Oxford University Press
Brand: Oxford University Press
Price: 130.0 GBP
Availability: InStock

Food & Drink

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Description

Apples: Botany, Production and Uses serves as a comprehensive reference work for anyone seeking deep knowledge of apple cultivation and science. Published by Oxford University Press, this text summarizes global production data and scientific research through 24 detailed chapters. Contributions come from international authorities across the USA, Canada, Europe, and New Zealand, providing a global perspective on the subject. The content covers the entire lifecycle and supply chain of the fruit, from taxonomy and plant materials to orchard management and harvesting. Whether you are studying plant physiology or looking for information on crop protection and organic production, this book offers detailed insights into the handling and utilization of apples. It is a valuable resource designed for professionals and students working within the fields of horticulture and botany.

Key Features

Comprehensive global coverage including research from experts in the USA, Canada, Europe, and New Zealand.

Extensive technical detail covering taxonomy, production statistics, and plant materials.

In-depth information on orchard and tree management to assist with professional cultivation.

Detailed sections on crop protection methods, including specific information on organic production.

Practical guidance on the harvesting, handling, and utilization of apple crops.

Scientific focus on apple physiology, making it ideal for botany and horticulture professionals.

Product Specifications

Brand: Oxford University Press
Format: hardcover
ASIN: 0851995926
Category: Books > Subjects > Food & Drink
Domain: Amazon UK
Release Date: 09 May 2003
Listed Since: 15 December 2006

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Oxford University Press Apples: Botany, Production and Uses - Oxford University Press

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