£123.48

Burleigh Dodds Science Publishing Ltd Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142)

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Last 41 days · 41 data points (no recent data)

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£123.48 £122.75 £122.91 £123.07 £123.23 £123.39 £123.55 03 May 2026 13 May 2026 23 May 2026 02 June 2026 12 June 2026

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41 days 0 10 21 31 41 £123 Days at Price

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Most common price: £123 (41 days, 100.0%)

Price range: £123 - £123

Price levels: 1 different prices over 41 days

Description

“The book is a ‘must have’, for it considers many complex and intertwined aspects from the consumer to genetics, to pre- and postharvest management, that impact and determine eating quality. This positions the book well for those young researchers starting a career on these topics.” (Book Review Published in Chronica Horticulturae – Professor Luca Corelli Grappadelli, University of Bologna, Italy and Chair ISHS Division Temperate Tree Fruits) Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics. In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the ‘perfect’ product and how influential quality attributes are on consumer purchasing behaviours.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 January 2024
Listed Since
09 December 2022

Barcode

No barcode data available

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