Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142) - Image 1

£124.28

About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

£124 today · all-time low £124 (Sep 2026) · usually £125

Burleigh Dodds Science Publishing Ltd Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142)

Name: Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142)
Brand: Burleigh Dodds Science Publishing Ltd
Price: 124.28 GBP
Availability: InStock

Professional Horticulture

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Price distribution over 77 days • 4 price levels

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Most common price: £124 (34 days, 44.2%)

Price range: £124 - £130

Price levels: 4 different prices over 77 days

Description

“The book is a ‘must have’, for it considers many complex and intertwined aspects from the consumer to genetics, to pre- and postharvest management, that impact and determine eating quality. This positions the book well for those young researchers starting a career on these topics.” (Book Review Published in Chronica Horticulturae – Professor Luca Corelli Grappadelli, University of Bologna, Italy and Chair ISHS Division Temperate Tree Fruits) Apples are one of the most highly consumed fruits globally, with estimations that almost 88 million tonnes of apples are produced worldwide each year. As a result of this popularity, consumers have extremely high expectations of the sensory quality of the apples they consume. Improving the quality of apples provides a comprehensive review of the wealth of research on the processes which determine the key quality attributes of apples, including texture and nutritional content. The book addresses how these properties can be enhanced during the pre- and postharvest stages to ensure product quality and customer satisfaction, as well as the role of breeding programmes in identifying genes directly related to sensory quality characteristics. In its detailed exploration of the key quality attributes of apples, the book provides its readers with an insight into the science behind producing the ‘perfect’ product and how influential quality attributes are on consumer purchasing behaviours.

Product Specifications

Brand: Burleigh Dodds Science Publishing Ltd
Format: hardcover
ASIN: 1801463212
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 30 January 2024
Listed Since: 09 December 2022

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About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

Burleigh Dodds Science Publishing Ltd Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142)

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About as cheap as it gets — within 5% of the all-time low it hit 2 months ago.

Burleigh Dodds Science Publishing Ltd Improving the Quality of Apples: 142 (Burleigh Dodds Series in Agricultural Science, 142)

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Achieving sustainable cultivation of apples - Volume 1 (Burleigh Dodds Series in Agricultural Science)

The Apple Genome (Compendium of Plant Genomes)

Apples: Nutrition, Consumption & Health (Food Science and Technology)

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Bloomsbury Apples and Orchards History - Food in Modern History

Apples: Botany, Production and Uses - Oxford University Press

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Morrisons Golden Delicious Apples - Pack of 6

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Morrisons Pink Lady Apples - 4 Pack Fresh Sweet Fruit

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