£37.02

Academy of Nutrition and Dietetics Recipe Writing Guide Book

Name: Academy of Nutrition and Dietetics Recipe Writing Guide Book
Brand: Academy of Nutrition and Dietetics
Price: 37.02 GBP
Availability: InStock

Low Fat

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£37 today · usual range £34–£40 · best ever £34

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Description

Master the art of professional recipe creation with The Complete Recipe Writing Guide. Authored by Raeanne Sarazen, a registered dietitian and chef with over 20 years of experience, this book serves as a comprehensive master class for aspiring food writers and professionals. Whether you are interested in recipe development, testing, or publication, this resource provides the essential skills needed to succeed in the culinary industry. Inside, you will find expert guidance on navigating the entire lifecycle of a recipe. From the initial development stages to nutrition analysis and food styling, this guide covers the diverse skill set required to share successful recipes with the world. Learn from a seasoned test kitchen professional and editor who shares insider tips from top industry experts to help you build a professional foundation in food writing and recipe management.

Key Features

Comprehensive recipe development training that teaches the essential skills needed to create successful and reliable recipes from scratch.

Expert guidance on the professional recipe lifecycle including development, writing, testing, and final publication.

Professional insights into nutrition analysis and food styling to help you prepare recipes for a wide variety of media.

Industry insider tips shared by top professionals to give you a real-world understanding of the food writing field.

Practical knowledge from a registered dietitian and chef with over 20 years of experience in test kitchens and editorial roles.

Product Specifications

Brand: Academy of Nutrition and Dietetics
Format: paperback
ASIN: 0880912006
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 30 September 2023
Listed Since: 20 October 2006

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Academy of Nutrition and Dietetics Recipe Writing Guide Book

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