£121.26

Academic Press - Quality Analysis and Packaging of Seafood Products

Name: Academic Press - Quality Analysis and Packaging of Seafood Products
Brand: Academic Press
Price: 121.15 GBP
Availability: InStock

Industrial Chemistry

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Description

Academic Press presents Quality Analysis and Packaging of Seafood Products, a specialized resource for professionals and students in the field of industrial chemistry. This book provides a focused look at the essential processes required to maintain standards throughout the seafood supply chain. By covering the technical aspects of quality analysis and the specific requirements for seafood packaging, this text serves as a practical guide for those working in science, nature, and mathematics sectors. It is designed to support those studying engineering and technology with a deep dive into the chemical and industrial processes that define modern seafood production. Whether you are researching industrial chemistry or seeking to understand the standards of seafood safety and preservation, this publication offers the academic foundation necessary for your work. This book is a valuable addition to any professional library focused on food science and chemical engineering applications.

Key Features

Published by Academic Press, providing a reliable source for science and engineering research.

Focuses on the technical aspects of quality analysis within the seafood industry.

Covers essential packaging methods used in the processing of seafood products.

Categorized under industrial chemistry to support professional and academic study.

Designed for readers interested in engineering and technology applications.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0443220824
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 15 November 2024
Listed Since: 27 March 2024

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Academic Press - Quality Analysis and Packaging of Seafood Products

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