£125.00

Academic Press Biology of Oysters Volume 41 - Aquaculture Science

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Description

Biology of Oysters is a comprehensive scientific resource that synthesises over 50 years of empirical research into oyster structure, function and behaviour. Published by Academic Press as Volume 41 in the Developments in Aquaculture and Fisheries Science series, this book equips students and researchers with essential background knowledge for investigating edible oysters as model marine invertebrates. The text integrates empirical findings with theoretical frameworks and computational models, offering practical insights into shellfish biology. Whether you are studying oyster physiology, aquaculture methods or comparative bivalve research including mussels, this authoritative reference provides the scientific foundation needed to advance your own investigations in marine biology and fisheries science.

Key Features

Biology of Oysters synthesises more than 50 years of peer-reviewed research into oyster biology and marine invertebrate science.

Volume 41 in the Developments in Aquaculture and Fisheries Science series from Academic Press covers both theoretical concepts and practical applications.

The book combines empirical research findings with computer models to explain oyster structure, physiology and function.

Covers edible oysters alongside comparative studies of other bivalve species such as mussels for broader shellfish understanding.

Designed for students and researchers who need foundational knowledge to undertake advanced investigations on oyster biology and aquaculture.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 July 2016
Listed Since
04 January 2016

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