Hotel Chocolat Classic Cabinet 615g - Alcohol Free Chocolate Box - Chocolate Gifts For Birthday, Anniversary, Thank You

61 chocolates. 2 tiers. One unforgettable reveal. Filled with Hotel Chocolat’s best-loved and bestselling recipes, the Classic Cabinet features a showstopping range of truffles, pralines and caramels in milk, white, dark and caramel chocolate – all without alcohol. Think melt-in-the-middle Mousse au Chocolat, authentically fruity Raspberry Pannacotta, utterly nutty Pecan Praline, nibbly Brownie and many, many more. Presented ready to wow in a glitter-topped box inspired by a chocolatier's cabinet, this selection makes an ideal gift for fans of mellow, fruity or patisserie-inspired recipes. From the dessert-inspired creations to fruit-led favourites, every recipe is made with authentic ingredients – fruit, nuts, biscuit – and high-cacao chocolate for satisfying chocolate depth. The perfect gift for those millstone occasions, from birthdays to anniversaries. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), stabilisers (sorbitol, glycerol), skimmed MILK powder, sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), glucose syrup, PECAN NUT paste, vegetable fats (coconut, shea, sunflower), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), whipping cream (cream (from MILK), stabiliser (carrageenan)), HAZELNUT paste, fruit juice concentrates (carrot, strawberry, raspberry, blackcurrant, sour cherry), ALMOND NUTS paste, emulsifiers (SOYA lecithin, sunflower lecithin), nibbed PECAN NUTS, banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), whole MILK, walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), feuilletine (sugar, WHEAT flour, butter oil (from MILK), MILK protein, MILK sugar, malt extract (from BARLEY), raising agent (sodium bicarbonate), salt), nibbed HAZELNUTS, dextrose, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), shortbread biscuits (WHEAT flour, coconut oil, sugar, cocoa butter, WHEAT starch, raising agents (sodium bicarbonate, ammonium bicarbonate), salt), caramelised sugar, freeze dried fruit powder (raspberry, strawberry), passionfruit puree, meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dried carrot pieces (carrot pieces, sugar), lactose (from MILK), flavourings, cocoa powder, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), freeze dried fruit pieces (raspberry, strawberry), molasses, acidity regulator (citric acid), cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), natural colours (beetroot, paprika, annatto bixin, carotene, anthocyanin), sea salt, vanilla seeds, ground cinnamon, ground nutmeg, strawberry powder (strawberry puree, maltodextrin), essential oils (bitter orange, lemon), vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate contains minimum 67% cocoa solids, minimum 13% milk solids. Manufacturer Contact Information Hotel Chocolat Ltd, London, England, EC2M 6XB