Hotel Chocolat Dark Cabinet - 59 Of Our Finest Dark Chocolates, 540g - Chocolate Box - Suitable For Vegetarians - Gifts For Birthday, Thank You, Congratulations, Anniversary

Product Description Know someone entirely devoted to dark chocolate? (And yes, that person can be you…) Present them with a showcase of Hotel Chocolat’s most iconic high-cacao recipes, including pralines, caramels, truffles and solid chocolates. Made with a minimum of 70% cacao, each bite delivers a depth of cacao flavour and a surprisingly mellow and creamy finish, from its dark-yet-delicate Dark Macaron and Gianduja Bombe, to tongue-tingling Chilli Praline, Sour Cherry Truffles and beyond. The Cabinet There’s a dark wooden box with drawers in Hotel Chocolat’s Cambridgeshire Inventing Room, in which the chocolatier keeps all its working creations. Inspired by the Tasting Cabinet, this two-tier collection allows you to revisit – or get acquainted with – their most-loved high-cacao recipes. About Hotel Chocolat Not all chocolate is created equal. Hotel Chocolat’s mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. Their recipes are made with more cacao, less sugar for a deeper, more satisfying taste, and they connect sustainable cacao agriculture with the hedonism of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa mass, cocoa butter), sugar, full cream MILK powder, stabilisers (sorbitol, glycerol), butter oil (from MILK), skimmed MILK powder, glucose syrup, runny caramel (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt, emulsifier (SOYA lecithin)), whipping cream (cream (from MILK), stabiliser (carrageenan)), vegetable fats (coconut, shea, sunflower), milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), PECAN NUT paste, caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), HAZELNUT paste, ALMOND NUTS paste, fruit juice concentrates (carrot, strawberry, blackcurrant, sour cherry), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), half candied cherries (cherries, liquor, kirsch), whisky, amaretto, emulsifiers (SOYA lecithin, sunflower lecithin), rum, cream (from MILK), nibbed PECAN NUTS, banana puree (banana puree, lemon juice, acidity regulator (ascorbic acid)), walnut paste (WALNUTS, sunflower oil, citrus fibre, emulsifier (SOYA lecithin)), cocoa biscuits (WHEAT flour, cocoa powder, sugar, butter (from MILK), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), nibbed HAZELNUTS, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), gin, caramelised sugar, neutral alcohol, passionfruit puree, freeze dried fruit powder (raspberry, strawberry), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), dextrose, dried carrot pieces (carrot pieces, sugar), lactose (from MILK), flavourings, concentrated whey (from MILK), cocoa powder, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), molasses, acidity regulator (citric acid), natural colours (beetroot, paprika, carotene, annatto bixin, anthocyanin), freeze dried strawberry pieces, cinnamon paste (glucose syrup, cinnamon, plain caramel, essential oil (cinnamon)), sea salt, dried mint, MILK protein, ground cinnamon, vanilla seeds, ground nutmeg, strawberry powder (strawberry puree, maltodextrin), essential oils (lime, lemon), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids.Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 28% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. Chocolate coontains minimum 65% cocoa solids, minimum 13% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD. Caution: Although every care has been taken to remove fruit stones and nut shells, some may still remain. CHOKING WARNING: NOT SUITABLE FOR CHILDREN UNDER THE AGE OF 3. Directions Store in a cool dry place away from strong odours. Consume as a treat or gift. Manufacturer Contact Information Hotel Chocolat LTD. LONDON. ENGLAND. EC2M 6XB