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£184.82
It has never been this cheap. We have no record of a lower price.
£185 today · cheaper than every other day in the last 3 months
THE DEFINITIVE GUIDE TO STARTING, MANAGING, GROWING AND SUSTAINING A PROFITABLE BAR & RESTAURANT BUSINESS WORLDWIDE: Practical Guide to Start, Manage, Grow and Sustain a Bar & Restaurant Business
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Last 46 days · 46 data points (no recent data)
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Price Distribution
Price distribution over 46 days • 1 price levels
Price Analysis
Most common price: £185 (46 days, 100.0%)
Price range: £185 - £185
Price levels: 1 different prices over 46 days
Description
Overview: Your Passport to Hospitality Success Welcome, global entrepreneur. Whether you're reading this in a bustling Asian metropolis, a tranquil European village, a vibrant African city, or an ambitious American town, your dream shares a common thread: the desire to create a space where people connect, celebrate, and find nourishment. My journey from coordinating complex mining supply chains to building hospitality businesses in Zambia has revealed a universal truth: the principles of a successful bar or restaurant are fundamentally the same everywhere. What changes is the context—the local palate, the regulatory environment, the cultural nuances, and the economic landscape. This book is your universal translator and practical toolkit. It distils decades of operational discipline from global industries, academic rigor from university teaching, and hard-won entrepreneurial lessons into a single, actionable roadmap. We will bridge the gap between universal business principles and local application. Forget vague theories. Here, you will find: Procurement strategies used by multinational corporations, adapted for your kitchen Inventory control systems from mining warehouses, simplified for your bar Financial models that work whether your currency is Zambian Kwacha, Euros, Dollars, or Yen Cultural intelligence frameworks to adapt your concept from Madrid to Mumbai Crisis management protocols tested in economic downturns and global pandemics This is not just another restaurant guide. It's an operations manual for building a resilient, profitable, and sustainable hospitality business anywhere in the world. Let's begin. BY DR. MARTIN MUSONDA SIMPEMBA
Product Specifications
- Format
- paperback
- ASIN
- B0GJC7F8D1
- Domain
- Amazon UK
- Release Date
- 28 January 2026
- Listed Since
- 23 January 2026
Barcode
No barcode data available
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