NOODLES OF THE WORLD: A Journey Through 70 Iconic Recipes, from Broth to Wok

Noodles are comfort, craft, and culture — all in one bowl. From the gentle steam rising from a bowl of Vietnamese phở to the fiery sizzle of noodles tossed in a hot wok, Noodles of the World is an invitation to travel the globe through one of humanity’s most beloved foods. This carefully curated cookbook brings together 70 iconic noodle recipes from kitchens, streets, and homes across Asia, Europe, the Middle East, Africa, and the Americas. Each chapter explores a different way noodles are enjoyed — in soulful broths, stir-fried at high heat, baked into hearty family meals, served cold on summer days, folded into dumplings, or reinvented through modern fusion. Inside you’ll discover: Classic noodle soups like Japanese ramen, Vietnamese phở, and Malaysian laksa Stir-fried favourites including Pad Thai, chow mein, and mie goreng Comforting baked and one-pot dishes such as pastitsio, macarona béchamel, and tuna noodle casserole Dumplings and filled noodles from gyoza and pierogi to ravioli and momos Street-food legends and contemporary creations that honour tradition while embracing creativity Alongside the recipes, you’ll find practical guidance on noodle types, essential sauces, key techniques, and common troubleshooting — making this book both an inspiring read and a reliable kitchen companion. Whether you’re a curious home cook, a noodle enthusiast, or a traveller at heart, Noodles of the World invites you to follow the universal thread that connects cultures, generations, and tables everywhere — one delicious strand at a time.