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£49.04
Fernet Branca Fernet-Branca, Italian Herbal Liqueur, 70cl, 39% ABV, Digestif Liqueur with Deep, Woody Notes, Bitter Finish, 27 Herbs and Spices, Secret Recipe, Ideal as Amaro Digestivo or in Cocktails, Gift Idea
2117010
Price data last checked 112 day(s) ago - refreshing...
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About as cheap as it gets. The only time it was cheaper was 4 months ago.
£49 today · all-time low £49 (Jan 2026) · usually the usual
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Price History & Forecast
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Last 47 days • 47 data points (No recent data available)
Price Distribution
Price distribution over 47 days • 2 price levels
Price Analysis
Most common price: £54 (24 days, 51.1%)
Price range: £49 - £54
Price levels: 2 different prices over 47 days
Key Features
The information below applies to each unit in the pack
INTENSELY HERBAL AROMA: This digestif is intensely herbal with a combination of deep, woody notes, rich saffron and bitter high notes, and menthol aftertaste
COMPLEX PALATE: An initial bitter and herbal taste that settles and becomes almost tannic, then sweeter, more delicate notes of plants and flowers come through, whilst the bitter taste lingers in the background
A METICULOUS SEARCH FOR THE BEST BOTANICALS: Fernet-Branca is made with 27 different herbs and spices from 4 different continents around the world, including saffron, myrrh, rhubarb, chamomile, cardamom, aloe vera and gentian
TRY A FERNET COLLINS: Its distinctive flavour profile, with herbal notes, makes it the ideal digestif to drink neat - you can also try a refreshing Fernet Collins, combine 50ml Fernet-Branca with San Pellegrino Limonata in a glass filled with ice
A SECRET RECIPE: Fernet-Branca is the world’s leading all natural aromatic Italian digestif liqueur made with herbs and spices. Created in 1845 by Bernardino Branca, the recipe remains a closely guarded family secret
Product Specifications
- Brand
- Fernet Branca
- Model
- 2117010
- Size
- 70cl (pack Of 2)
- Format
- Product Bundle
- Pack Size
- 2 items
- ASIN
- B0GDS1P948
- Domain
- Amazon UK
- Release Date
- 11 December 2014
- Listed Since
- 29 November 2010
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