£173.70

ANTICA FORMULA Carpano Antica Formula Vermouth, 100cl (Pack of 6)

2137002

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Price History & Forecast

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Last 64 days · 64 data points (no recent data)

Historical
Generating forecast…
£191.70 £171.90 £176.22 £180.54 £184.86 £189.18 £193.50 28 April 2026 13 May 2026 29 May 2026 14 June 2026 30 June 2026

Price Distribution

Price distribution over 64 days • 2 price levels

Days at Price
Current Price
14 days · current 50 days 0 13 25 38 50 £174 £192 Days at Price

Price Analysis

Most common price: £192 (50 days, 78.1%)

Price range: £174 - £192

Price levels: 2 different prices over 64 days

Description

Carpano Antica Formula stands out from all the other vermouths thanks to its unique bouquet and its unmistakable vanilla notes. First invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original inimitable recipe thanks to the love and the skill of Fratelli Branca Distillerie which has been able to preserve the product’s original qualities and characteristics. White wines from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours of receiving to prevent oxidation. These wines have a medium alcoholic strength that, in combination with the special production processes, brings out the flavours of the spices, herbs and roots that make up the secret recipe. The numerous aromatic plants that go into the recipe of Antica Formula are extracted by hot infusion or cold extraction methods handed down through the centuries, depending on the raw material. The process is extremely precise and lengthy once the various plants and herbs have been put together, they undergo a refining stage which can last for several months. This is so that they can blend together properly and release all their fragrance and aromatic intensity. Finally, after the product has gone through the various quality control stages, it is ready for bottling. Antica Formula stands out thanks to its unique bouquet and its unmistakable notes of the best quality vanilla from the tropical regions of Madagascar, Papua New Guinea and Tahiti. The saffron used in Antica Formula is of a very high quality and comes mainly from the plateau areas in Iran. It is found in whole stigmas without any impurities and averages 1.52 cm in length. The woodworm used in Antica Formula comes exclusively from the Alps of Piedmont and the Aosta Valley. Ingredients SULPHITES

Key Features

The information below applies to each unit in the pack

ANTICA FORMULA RED VERMOUTH: a nose of vanilla with spicy, citrusy and dried fruit notes of almond, raisins and cloves, with a palate of rich vanilla taste that combines well with the bitter orange, dates, cocoa beans and saffron flavours

PREMIUM QUALITY INGREDIENTS: A unique bouquet of botanicals - vanilla, saffron and wormwood - meets the white wines from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours to prevent oxidation PREMIUM QUALITY INGREDIENTS: A unique bouquet of botanicals - vanilla, saffron and wormwood - meets the white wines from selected Italian grape varieties from the Romagna, Puglia and Sicily regions, processed within 24 hours to prevent oxidation

TRADITIONAL PRODUCTION PROCESS: Once combined, the plants and herbs undergo a refining period lasting several months to fully blend and release their aromam - after passing quality control, Antica Formula Vermouth is ready for bottling

TRY THE NEGRONI SBAGLIATO: Antica Formula is the ideal Vermouth for cocktails, like the Negroni Sbagliato - mix in a glass full of ice, bitter, Antica Formula, sparkling wine and garnish with an orange peel to obtain your refreshing Italian aperitivo

THE ITALIAN VERMOUTH PAR EXCELLENCE: Invented in 1786 in Turin by Antonio Benedetto Carpano, it has survived in its original recipe thanks to the love and the skill of Fratelli Branca Distillerie which has preserved the product’s original qualities

Product Specifications

Model
2137002
Size
1 (pack Of 6)
Pack Size
6 items
Domain
Amazon UK
Release Date
25 August 2015
Listed Since
09 November 2011

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