Lee Kum Kee Asian Stir Fry Sauce Bundle (4 Pack) - Black Bean & Garlic, Honey & Soy, Kung Pao, and Rich & Savoury Noodle - Authentic, Quick & Easy Meal Kits for Chicken, Tofu & Veg

Bring the vibrant flavours of Asia to your kitchen with the Lee Kum Kee Asian Stir Fry Sauce Bundle (4 Pack). This curated selection includes four distinct and delicious sauces, perfect for creating a variety of authentic stir-fry dishes with minimal effort. This bundle contains one pouch of each of the following: Black Bean & Garlic (50g): A classic Chinese sauce prepared from selected fermented black beans and aromatic garlic, delivering a savoury and umami-rich flavour. Honey & Soy (70g): A delightful blend of sweet honey and savoury soy for an authentic Hong Kong-style taste that’s perfect for both stir-frying and glazing. Sichuan Style Kung Pao Chicken (60g): A rich and medium-spicy sauce with a distinctive spicy and piquant flavour, ideal for adding a bold kick to chicken, tofu, and noodles. Rich & Savoury Noodle (50g): A classic Hong Kong-style sauce with deep and rich umami flavours from Lee Kum Kee's iconic Premium Oyster sauce, designed to enhance any noodle dish. Each sauce is designed to be a complete flavour solution, transforming simple ingredients into a restaurant-quality meal in minutes. Whether you’re cooking for one or feeding the family, these single-use pouches are the ultimate store cupboard essential. They work perfectly with chicken, tofu, seafood, and a variety of vegetables. We’ve also included options for everyone: our Kung Pao sauce is vegan-friendly, while the Honey & Soy is vegetarian. Plus, you can cook with peace of mind knowing that many of our sauces are free from added flavour enhancers, preservatives, and colouring. Expand your culinary horizons and enjoy the convenience of authentic Asian cooking with this versatile Lee Kum Kee Stir Fry Sauce Bundle. Ingredients Ingredients: Sugar, Water, Honey 12%, SOY Sauce 11% [Water, Salt, SOYBEANS 12%, WHEAT, Colour (Plain Caramel), Glucose-fructose Syrup], Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt, Sugar), Onion, Salt, Modified Corn Starch, Dehydrated Garlic, Acid (Lactic Acid), Stabiliser [Xanthan Gum (SOYBEANS, WHEAT)], Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). : Gli allergeni sono indicati in MAIUSCOLO : Allergens are shown in CAPITALS Directions Stir-fry your favourite protein (chicken, beef, prawns, or tofu) and vegetables. Add the sauce and serve in minutes. Manufacturer Contact Information Lee Kum Kee (Europe) Ltd, 3 harbour Exchange Square, London, UK, E14 9GE