We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£42.99
Saffron and Spice: A Culinary Journey Through My Afghan Heritage
Price data last checked 8 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the usual price. Wait for it to drop, or tell us your number.
£43 today · usual range £23–£48 · best ever £23
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 59 days · 59 data points (no recent data)
Price Distribution
Price distribution over 59 days • 4 price levels
Price Analysis
Most common price: £43 (30 days, 50.8%)
Price range: £23 - £48
Price levels: 4 different prices over 59 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- B0FH32SSD6
- Domain
- Amazon UK
- Release Date
- 15 July 2025
- Listed Since
- 08 July 2025
Barcode
No barcode data available
Similar Products You Might Like
With Our Own Hands: A Celebration of Food and Life in the Pamir Mountains of Afghanistan and Tadjikistan
Wiley
Art through the ages in Afghanistan
CREATESPACE
Art Of Indian Cooking - 65 Recipes of Spices, Stories & Soul: 65 Authentic Recipes from Street Food to Royal Cuisine - Master Indian Cooking with Restaurant Secrets and Traditional Techniques
Collaborative Cross-Cultural Narrative Inquiry: Embracing Curiosity, Cultural Humility, and the Imagination
Routledge
The Persian Kitchen Physician: The Art of Plant-Powered Persian Cuisine For Total Body Seasonal Wellness: 1
Parsi Herbs
Mage Publishers Food of Life - 40th Anniversary Persian Cookbook
Mage Publishers
Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
Routledge
Street Food around the World: An Encyclopedia of Food and Culture
Bloomsbury
From Farm to Feta and the Tables In Between
Christian Faith Publishing, Inc
The Rise of the Taliban in Afghanistan: Mass Mobilization, Civil War, and the Future of the Region
MACMILLAN
Cooking Lessons: The Politics of Gender and Food: The Politics of Gender and Food
Rowman & Littlefield Publishers
Ariana Antiqua: Descriptive Account of the Antiquities and Coins of Afghanistan
500 Yıllık Osmanlı Mutfağı
Alfa Yayınları
Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
Springer
Culinary Diplomacys Role in the Immigrant Experience: Fiction and Memoirs of Middle Eastern Women
Bloomsbury
Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage
Academic Studies Press
The Milk Street Cookbook (Seventh Edition): The Definitive Guide to the New Home Cooking, with Every Recipe from Every Episode of the TV Show, 2017-2024
LITTLE, BROWN
French Food: On the Table, On the Page, and in French Culture
Routledge
Seasons
Gulaschkanone: The German Field Kitchen in World War II and Modern Reenactment
SCHIFFER MILITARY
Food and Foodways in African Narratives: Community, Culture, and Heritage (Routledge Interdisciplinary Perspectives on Literature)
Routledge
Afghanistan - A New History
Routledge
Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces
W. W. Norton & Company