Exploring the Science of Food as Medicine

Exploring the Science of Food as Medicine - IGI Global Book

Microbial Approaches to Personalized Nutrition - Book

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Transforming Pharmaceutical Research With Artificial Intelligence

Innovations in Precision Medicine and Genomics

Food Bioactives and Health

Secondary Metabolites and Their Applications in Various Diseases

Enabling Collaborative Health Intelligence With Federated Learning

Navigating AI and the Metaverse in Scientific Research

Introduction to Functional Food Science (functional food science - textbook series (B&W))

Essentials of Food Science and Nutrition

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Agriculture and Food Production

Food Science and Engineering for Sustainability

Navigating Health Information in the Age of Artificial Intelligence

Exploring Medical Statistics: Biostatistics, Clinical Trials, and Epidemiology (Advances in Bioinformatics and Biomedical Engineering)

Mitigation Strategies and Risk Management for Food Contaminants

AI Innovations for Improving the Food Industry

Third-Space Exploration in Education - Information Science Ref

Information Science Reference

Nanoparticles Agents and Secondary Metabolites in Neurodegenerative Diseases

Nutraceuticals and Functional Foods in Immunomodulators

Food Engineering (Food Science and Technology)

Food Safety and Technology Governance

Innovations in the Food System: Exploring the Future of Food