£135.00

Exploring the Science of Food as Medicine - IGI Global Book

Low Fat

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Description

Discover the connection between nutrition and health with Exploring the Science of Food as Medicine. Published by IGI Global, this book explores the scientific principles behind how dietary choices impact physical well-being. It is an essential resource for those interested in the intersection of food and health science. This text is categorized within the study of diets and healthy eating, specifically focusing on low fat dietary concepts. It provides a foundation for understanding the biological impact of what we consume. Whether you are a student or a reader interested in nutrition science, this book offers a structured look at the role of food in maintaining health. Use this resource to expand your knowledge of how dietary science supports a healthy lifestyle through evidence-based perspectives.

Key Features

Scientific approach to understanding how food functions as medicine for the body.

Focuses on dietary science within the context of healthy eating and nutrition.

Published by IGI Global to ensure a professional and academic standard of information.

Explores dietary concepts including low fat nutritional strategies.

Provides a foundational resource for studying the relationship between diet and health.

Product Specifications

Format: paperback
ASIN: B0FGVCQLR9
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 12 August 2025
Listed Since: 05 July 2025

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Exploring the Science of Food as Medicine - IGI Global Book

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