Hotel Chocolat - The Pocket Christmas Selection - 6 Festive & Favourite Chocolates, 96g - Chocolate Box - Christmas Gifts - Gifts For Her And Him

Product Description A charming assortment of eight chocolates featuring recipes that capture the essence of Christmas alongside some of Hotel Chocolat’s most beloved classic creations. This exquisite, alcohol-free collection is presented in a box that’s just the right size for slipping into a loved one’s stocking or gifting to your office secret Santa. Lift the lid to discover a festive feast for the eyes, with dark chocolate baubles nestled alongside eye-catching supernova stars. There are recipes to suit a wide variety of tastes too, from the aptly named Simple Dark Bauble – which pairs dark chocolate with velvety ganache – to Treacle Tart, with smooth caramel, almond praline and a satisfying corn flake crunch. As the name suggests, Christmas Mess offers a festive take on the classic Eton Mess. The Caramel Supernova bursts with a molten caramel core, while Dizzy Praline showcases a delectably smooth hazelnut centre. Each recipe in the Christmas Pocket Selection promises a journey through the world of Hotel Chocolat, with classic and Christmas flavours uniting to bring pure joy to those you’re gifting this Christmas. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. Ingredients Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, milk caramel (sweetened condensed MILK, glucose fructose syrup, sugar, flavouring), stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK, half salted butter (from MILK), sugar, salt), butter oil (from MILK), whipping cream (cream (from MILK), stabiliser (carrageenan)), skimmed MILK powder, glucose syrup, ALMOND NUTS paste, vegetable fats (coconut, shea, sunflower), sweetened hazelnut paste (HAZELNUTS, sugar, emulsifier (sunflower lecithin)), HAZELNUT paste, dextrose, corn flakes (milled corn, sugar, malt flavouring (from BARLEY), salt), emulsifiers (SOYA lecithin, sunflower lecithin), meringue granules (sugar, cocoa butter, WHEAT starch, EGG white), caramelised sugar, cranberry powder, whole MILK, lactose (from MILK), ground cinnamon, caramel flakes (sugar, glucose syrup), yoghurt powder (yoghurt powder (from MILK), sugar, acidity regulators (malic acid, citric acid), flavouring), natural colours (beetroot, annatto bixin, paprika, carotene), molasses, sea salt, flavourings, acidity regulator (citric acid), essential oils (bitter orange, lemon), vanilla extract. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD.Ribbons are for decoration. Supervision of an adult is recommended. Manufacturer Contact Information Hotel Chocolat Ltd, London, England, EC2M 6XB