Wilton Candy Melts Red: Melting Candy with Sweet Creamy Flavour for Molding, Dipping and Decorating, Optimal for Cake Pops, Candies, Cakes and Coating Treats - 125 g

Product Description Wilton's famous Candy Melts are versatile, easy-to-melt candy optimal for to mold, dip and drizzle into your own optimal shapes and decorations. Available in a variety of vibrant colours, they are optimal for making cake pops, candies and for coating treats. Simply melt, dip or drizzle to create beautifully customized desserts for any occasion. The smooth, creamy texture and consistent performance make them a go-to choice for both beginners and professionals in the kitchen. Thanks to this recipe, it's no longer necessary to add Crisco or any other vegetable shortening to soften consistency.Beginner-friendly yet pro-approved, Candy Melts offer foolproof results for anyone looking to create stunning sweet treats with ease. With their vibrant colors and smooth, creamy texture, Candy Melts deliver consistent, professional-quality results every time. Incredibly versatile, Candy Melts can be melted, molded, dipped, or drizzled to decorate a wide range of treats and cakes, from cake pops and cookies to candies, beautiful cakes and more. Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), whey powder (milk), concentrate (beetroot), emulsifier: E492, E322 (sunflower, rapeseed), E160a. For allergens, see ingredients in. Store below 25 degrees celcius in a dry place away from light. Net content: 125 g. Ingredients Ingredients: sugar, hydrogenated vegetable fat (palm kernel), milk powder (skimmed), whey powder (milk), concentrate (beetroot), emulsifier: E492, E322 (sunflower, rapeseed), E160a. Directions Easily melt them in the microwave in a suitable container; then dip, spray, or pour into molds; thanks to the improved recipe, you don't need to add extra fat like Crisco. Manufacturer Contact Information NewCakes B.V., Casablancaweg 20, 1047 HP Amsterdam