Willie's Cacao Willies' Cacao - 55% Sambirano Dark Chocolate bar - 50g - Juicy fruity notes - Single estate Madagascan cocoa - Vegan - Artisan made

With a touch extra sugar, this Sambirano bean comes alive. This is quite simply the juiciest, fruitiest chocolate you will ever taste. 100% natural. Vegan Artisan chocolate, craft made in small batches from bean to bar, to capture the mind-blowingly different flavours of the world’s great, single estate cacaos. This takes up to 21 days at low temperatures, compared to industrial chocolate which is made in a few hours. The chocolate is 100% natural, containing simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. Ingredients Ingredients: cocoa solids: 55% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter Directions Store in a cool dry place. Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662