Willie's Cacao - Rio Caribe 72% Dark Chocolate Chef's Drops - 150g x 6 - Couverture Chocolate with Coffee, Nutty Notes - for Cooking & Baking - Vegan

"Cooking with this remarkable Single Estate Venezuelan Rio Caribe couverture dark chocolate is a revelation. This is the chocolate for cakes and desserts. They are transformed by the wonderful depth and complex flavour notes of the cacao, while the easy to melt drops take away all the hassle making all your chocolate recipes a lot easier. No wonder our Chef’s drops are used by top chefs around the world. The Rio Caribe single estate cacao used here has nutty and coffee notes which are particularly great in brownies, cookies and cakes, and pair particularly well with brandies and rum. Pure Ingredients. Pure Flavours. Pure Pleasure. ... Willie Harcourt-Cooze, cacao farmer, chocolate pioneer and artisan chocolate maker, makes some of the best chocolates in the world in his bean to bar Chocolate Factory in Devon. His award winning Willie’s Cacao chocolates are all made from fine single estate cacaos, and 100% natural ingredients. To preserve these beautiful flavours he takes up to 3 weeks to make the chocolate compared to industrial chocolate that is made in a few hours. Everything is done from scratch, even roasting and pasting the nuts for his delectable Praline Truffles. The range includes bars, truffles, couverture chocolates that are used by top chefs like Ottolenghi, and Hot Chocolate that has won awards around the world. Being a cacao farmer himself, he buys all his cacao Direct Trade, paying a higher price premium than Fair Trade. All his cacaos are grown by small farming groups, using traditional methods under shade trees which is sustainable and supports bio-diversity. No chemicals are used. Pure Flavours. Pure Pleasure. " Ingredients Dark Chocolate. Cocoa solids: 72% minimum. Ingredients: cocoa mass , raw cane sugar, cocoa butter Manufacturer Contact Information Willie's Cacao Ltd, Unit A, Uffculme, EX15 3DA, 01884 840 662