Frank's RedHot Spicy Mayonnaise 1L, Creamy & Fiery Sauce for Burgers, Sandwiches & Dips, Catering-Size & Ready to Use

Frank’s RedHot Spicy Mayo delivers the ultimate combination of creamy richness and fiery heat. Infused with Frank’s signature cayenne pepper sauce, this velvety smooth mayo adds bold flavour to burgers, sandwiches, and wraps. Perfect as a dip for chips, onion rings, and even sushi, it’s a must-have for anyone who loves a spicy kick.Designed for professional kitchens, this 1 litre bottle is ideal for catering, restaurants, and foodservice, ensuring a consistent, high-quality flavour in every serving. Whether drizzled over salads, used as a dipping sauce, or spread onto buns, Frank’s RedHot Spicy Mayo guarantees an irresistible, mouth-watering experience with every bite.IngredientsWater, Rapeseed Oil (24%), Spirit Vinegar, Fermented Cayenne Peppers (4%), Modified Maize Starch, Free Range EGG Yolk (3.3%), Sugar, Chilli Pepper, Salt, Stabiliser (Xanthan Gum), Acidity Regulators (Lactic Acid, Citric Acid), Preservative (Potassium Sorbate), Birdseye Chilli, Cayenne Pepper, Sunflower Oil, Thickener (Guar Gum), White Wine Vinegar, Colour (Paprika Extract), Paprika, Garlic PowderManufacturer InformationMcCormick (UK) Ltd., Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB, UK Ingredients Water Rapeseed Oil (24%), Spirit Vinegar, Fermented Cayenne Peppers (4%), Modified Maize Starch, Free Range EGG Yolk (3.3%), Sugar, Chili Pepper Salt Stabiliser lanthan Gum), Acidity Regulators (Lactic Acid, Citric Acid, Preservative (Potassium Sorbate) Birdseye Chill, Cayenne Pepper, Sunflower Oil, Thickener (Guar Gum). White Wine Vinegar, Colour Paprika Extract, Paprika, Garlic Powder. Directions Store in a cool, dry place, out of direct sunlight. Once opened, keep refrigerated & use within 14 days. Manufacturer Contact Information TRIZINGA