The Cassava Crop: Cultivation, Potential Uses, and Food Security: (Food Science and Technology Series)

Vigna radiata: Production, Cultivation and Uses (Agriculture Issues and Policies)

Soybeans: Cultivation, Uses & Nutrition (Agriculture Issuese and Policies)

Food Security Issues and Challenges (Food Science and Technology)

Brassica juncea: Production, Cultivation and Uses (Botanical Research and Practices)

The Potato Crop: Management, Production, and Food Security (Agriculture Issues and Policies)

Solanum melongena: Production, Cultivation and Nutrition (Agriculture Issues and Policies)

Properties and Uses of Vegetable Oils (Food Science and Technology)

A Closer Look at Food Safety (Food Science and Technology)

Super and Nutraceutical Foods: Composition and Technology (Food Science and Technology)

Impacts and Challenges in Oil Palm Production and Downstream Applications (Agriculture Issues and Policies)

Sorghum: Properties, Synthesis and Applications

Biomass: The Novel Green Gold – Current Trends and Future Uses of Biomass Resources (Agriculture Issues and Policies Series): The Novel Green Gold ... Trends and Future Uses of Biomass Resources

Advances in Post-Harvest Treatments & Fruit Quality & Safety (Advances in Food Safety and Food Microbiology)

Food Quality: Control, Analysis & Consumer Concerns (Food Science and Technology Series) (Food Science Technology: Agriculture Issues and Policies)

Blockchain Enabled Secure Big Data Computing for Smart Cities Using Internet of Things (Computer Science, Technology and Applications Series)

Root Causes of the Food Crisis: Technological Progress and Productivity Growth in African Agriculture (African Political, Economic, and Security Issues)

Analytical Chemistry: Developments, Applications & Challenges in Food Analysis (Analytical Chemistry and Microchemistry)

Microencapsulation of Probiotics: Challenges and Future Prospects (Food Science and Technology Series)

Biotechnology in Agriculture & the Food Industry

Legumes for Global Food Security (Food Science and Technology)

Nova Let Food Be Your Medicine - Nutrition Science Book

Nova

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Trends in Dietary Fats Research

Perchlorates: Production, Uses & Health Effects (Chemical Engineering Methods and Technology)