SHAN ZU Santoku Knife 19cm, Japanese 10Cr15MoV High Carbon Stainless Core, 7-Layer Hand Forged, Professional Kitchen Knife, Ultra-Sharp, Ergonomic Octagonal G10 Handle

Sharp Premium Japanese Steel SHAN ZU Japanese chef knife combines a 62HRC 10Cr15MoV steel core and 12° double-bevel edge for effortless slicing of meat, fish, and vegetables

7-Layer Forged & Rust ResistanceCrafted with 7-layer forged steel (6 high-carbon layers + 1 core), this Japanese knife resists rust and chipping for long-lasting performance

Ergonomic G10 HandleThe G10 fiberglass handle has an octagonal shape with non-slip grooves, staying secure even when wet. It minimizes wrist fatigue, offering control for beef, pork & poultry

Hand-Forged Artistry Meets PracticalityEach Gyuto kitchen knife is hand-hammered for perfect balance (50/50 blade-to-handle ratio). The hammered texture reduces food sticking when slicing sticky ingredients like cheese, potato, tomato or fatty meats

Gift Box PackagingPresented in a premium gift box with a blade guard and care guide, this Japanese kitchen knife is the ultimate gift for bakers, weddings, or holidays – guaranteed to delight culinary enthusiasts