HOSHANHO Chef's Santoku Knife 7 Inch, Professional Japanese High Carbon Steel Chef Knife, Ultra Sharp Kitchen Knife with Octagonal Rosewood Handle

10Cr15CoMoV Steel Core BladeSantoku knife crafted from high-quality Japanese 10Cr15CoMoV super steel, quenched to a hardness of 60±2 for excellent corrosion and wear resistance, and incredible edge retention strong, not easy to bend or break

Enduring SharpnessHand-sharpened repeatedly by our professional craftsmen, both sides are hand-polished at 12-15° to enhance the sharpness of the V-shape for less resistance to achieve clean, flat and precise cutting of the blade

Ergonomic & Comfortable HandleMade of rosewood, beautiful natural texture, comfortable to hold, with excellent balance and flexibility; The octagonal handle design and widened shoulder finger positions provide excellent control and grip, perfect for long hours of cutting

Professional Santoku KnifeThis 7 inch chef knife is expertly crafted to excel in a wide range of kitchen tasks. From precise slicing to dicing, chopping and shredding, etc; Easily cut vegetables, fish and all kinds of meat

Precision CraftsmanshipInspired by ancient Japanese traditions and modern advanced machinery, HO series kitchen knives are handcrafted by highly skilled craftsmen to produce blades of unparalleled quality, beauty and sharpness, and add a unique copper wire to the handle