DIAH DO IT AT HOME Natural Pork Casings for Sausages - 28/30mm x 15m Clean and Safe Guts Perfect for Home-Made Sausages

PREMIUM NATURAL QUALITY: These authentic hog casings are the professional choice for creating high-quality, home-made sausages. Being 100% natural, they provide the traditional "snap" and texture that artificial skins simply cannot replicate, ensuring an artisanal finish to your charcuterie.

IDEAL FOR TRADITIONAL SAUSAGES: With a versatile calibre of 28/30mm, these casings are perfect for classic British bangers, bratwursts, or smoked sausages. They are strong yet flexible, making them suitable for frying, grilling, poaching, or smoking your favourite meat blends.

EFFICIENT 15-METRE PACK: This 15-metre length is generous enough to process approximately 7-9kg of meat stuffing. It is an ideal quantity for home enthusiasts looking to stock up their freezer or prepare a large batch for a family BBQ.

SIMPLE PREPARATION: Designed for ease of use, these casings only require a 20-minute soak in warm water before stuffing. This quick process softens the natural material, making it supple and easy to handle on your sausage stuffer while preventing breakage.

TECHNICAL SPECIFICATIONS: Total length: 15m (after soaking). Calibre: 28/30mm. Meat capacity: ~7-9kg. Storage: Room temperature before opening; refrigerate at 4-14°C after opening. Can be frozen once if preserved in salt. Brand: Browin.