Furi Pro Jet Black East/West Santoku Knife 17cm, Limited Edition Chef's Knife for Superior Cutting Performance, Stainless Steel Blade, Matte, Jet Black Oxidised Finish, 25-Year Guarantee

Furi Pro East/West Santoku Knife – combines superior cutting performance with the innovative Furi reverse-wedge, anti-fatigue handle. Slick. Simple. Stylish. The Furi Pro East/ West Santoku Knife is the best kitchen knife for effortlessly chopping, slicing and dicing meat, fruits and vegetables making it a worthy addition to any chef's kitchen. Intuitively engineered, it offers a wide variety of possible applications by combining the best of the western cook’s knife and eastern vegetable chopper. The scalloped blade edge forms air pockets when slicing to stop foods from sticking to the knife, providing a quicker, smoother slice. The matte, jet black oxidised finish stands out in any kitchen while being highly scratch-resistant with a tactile texture. The reverse-wedge, anti-fatigue handle offers an optimal grip and ensures safe handling by preventing the hand from accidentally slipping towards the blade. Designed for both the professional chef and home cook. For greater product longevity and optimal rust resistance, hand wash in warm soapy water with the blade pointed away and dry thoroughly after washing. The product offers the following features: » Scope of delivery: 1 x Furi Pro Jet Black East/West Santoku Knife 17 cm/7" » Reverse-wedge anti-fatigue handle » Features a matte, jet-black oxidised finish X50CrMoV15 » Tech edge blades, 26° cutting angle and hardened to 55 - 57 HRC » Scalloped indentations on blade » 25-year guarantee Furi – engineered for design, innovation and performance. Innovation is built into Furi's DNA and at the core of everything the company does. With a rebellious instinct to discard old ways and to think differently, Furi knows how to help solve every day modern problems. The real ones that home cooks and professionals face in their kitchens 24/7. Established in 1996 and designed by leading Australian engineers and international chefs.