Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 58 days • 1 price levels

Days at Price

Price Analysis

Most common price: £52 (58 days, 100.0%)

Price range: £52 - £52

Price levels: 1 different prices over 58 days

Description

Quando o livro Master Chef Técnicas de Cozinha Profissional foi apresentado pela primeira vez, mencionou-se que já havia no mundo uma infinidade de livros de cozinha à disposição dos profissionais e entusiastas. A maior parte mostrando receitas, uma proporção menor tratando de algumas técnicas, e um número reduzido tratando extensivamente das técnicas de cozinha, em idiomas pouco familiares nesta parte do Continente. O livro que pusemos à disposição do público especializado em 2003 veio cobrir esse importante vácuo na cozinha profissional da América Latina.O primeiro em seu gênero a reunir de forma abrangente, em língua latina, as técnicas de cozinha internacional, o manual desenvolve, passo a passo, os procedimentos necessários para a preparação de frutas, verduras, aves, carnes de todo tipo, peixes, crustáceos, pastas, molhos, sopas, ovos e massas. Sua abrangência dá a todo amante da arte culinária, seja profissional ou amador, não só a interpretação correta e a modificação de qualquer receita, mas também, e isso é fundamental, a possibilidade de criar novas receitas, cuja genialidade está limitada apenas à própria imaginação.Estruturado ao longo de 15 capítulos, o livro incorpora os mais de 30 anos de experiência que adquiri como professora de cursos de formação de cozinheiros profissionais, inúmeras demonstrações de campeões mundiais e olímpicos de cozinha que trabalharam no Instituto de Gastronomia Profissional Mausi Sebess e não poucos conhecimentos adquiridos em torneios profissionais de âmbito internacional.Nesta nova edição de Master Chef Técnicas de Cozinha Profissional aperfeiçoam-se conceitos sobre segurança e higiene no local de trabalho e estende-se o número de técnicas desenvolvidas. Em particular, acrescenta- se o capítulo “Grãos e Cereais”, apresentando as técnicas do couscous (preparação tradicional), da cevada, da quinoa e do trigo. Outro capítulo que se incorpora é “Batata”, que apresenta as técnicas do purê duquesa, da tortilha, do rösti, da pomme bouchon, da batata gratinada e a da dauphine. O capítulo “Peixes e Crustáceos” é ampliado com a limpeza e o cozimento de lulas e polvos. O capítulo “Molhos” é enriquecido com as técnicas dos molhos agridoce, barbecue, picante, deglaçado e ligado com farinha de mandioca. No capítulo “Carnes” se inclui agora a língua, o corte em lardons (bastões) e os cortes brasileiros. O capítulo “Massas” se amplia com a galette de milho e a massa frita húngara (lángos). O capítulo “Cozimentos” agora abrange o guisado com leguminosas, as técnicas do defumado e do confit de tomate. O capítulo “Pastas” se estende ao rondelli e às almôndegas de farinha centro-européias (servietten knödel). Finalmente, o capítulo “Diversos” inclui a compota de cebola, o croquete, o azeite em infusão, a redução de aceto balsâmico, a farinha de mandioca e a tulipa de queijo.

Product Specifications

Format: hardcover
ASIN: B09TDSCCY6
Category: Books > Subjects > School Books > Vocational
Domain: Amazon UK
Release Date: 26 February 2022
Listed Since: 27 February 2022

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

Master Chef Técnicas de Cozinha Profissional

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Professional Cooking Techniques Master Chef: Mausi Sebess

Masterchef Técnicas de Pastelería Profesional

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)

BRAZILIAN BBQ: Authentic Cuts, Flavors, and Techniques for the Ultimate Grilling Experience: Meat, Music, and Fire – The Complete Brazilian BBQ Experience

The Professed Cook: Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery

Mexican Cookbook: The Complete Mexican Cookbook. Tasty Recipes for Real Home Cooking. Discover Mexican Food Culture and Enjoy the Authentic Flavors. Traditional and Modern Recipes for all Tastes.

The Cook's Book: On The Fundamentals of Cooking: 1

Libro de Recetas para Batidora de Pie para Principiantes 2026: Más de 200 Recetas Fáciles y Nutritivas de Pan, Pasteles, Galletas, Muffins, Helados, Pasta, Salsas y Mucho Más

Restaurant Copycat Cookbook 2021: Dishes From Your Favorite Restaurant.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV

Sabores de Italia: Tutta la cucina italiana

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Art Of Indian Cooking - 65 Recipes of Spices, Stories & Soul: 65 Authentic Recipes from Street Food to Royal Cuisine - Master Indian Cooking with Restaurant Secrets and Traditional Techniques

Sous Vide Cookbook for Women 2021: The Innovative Way to Eat Healthy and Lose Weight with The Ketogenic Diet

Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Sous Vide Cookbook for Beginners 2021: Best Recipes Ofall Time

Handbook of Meat, Poultry and Seafood Quality

Food Products

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Elementary Food Science (Food Science Text Series)

Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry

It has never been this cheap. We have no record of a lower price.

Master Chef Técnicas de Cozinha Profissional

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Professional Cooking Techniques Master Chef: Mausi Sebess

Masterchef Técnicas de Pastelería Profesional

Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide

Professional Garde Manger, Study Guide: A Comprehensive Guide to Cold Food Preparation

América Latina. Gastronomía (the Latin American Cookbook) (Spanish Edition)

BRAZILIAN BBQ: Authentic Cuts, Flavors, and Techniques for the Ultimate Grilling Experience: Meat, Music, and Fire – The Complete Brazilian BBQ Experience

The Professed Cook: Or, the modern art of cookery, pastry, and confectionary, made plain and easy. Consisting of the most approved methods in the French as well as English cookery

Mexican Cookbook: The Complete Mexican Cookbook. Tasty Recipes for Real Home Cooking. Discover Mexican Food Culture and Enjoy the Authentic Flavors. Traditional and Modern Recipes for all Tastes.

The Cook's Book: On The Fundamentals of Cooking: 1

Libro de Recetas para Batidora de Pie para Principiantes 2026: Más de 200 Recetas Fáciles y Nutritivas de Pan, Pasteles, Galletas, Muffins, Helados, Pasta, Salsas y Mucho Más

Restaurant Copycat Cookbook 2021: Dishes From Your Favorite Restaurant.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2027: Every Recipe and Product Rating from the Most-Watched Cooking Show on Public TV

Sabores de Italia: Tutta la cucina italiana

Larousse Gastronomique: The World's Greatest Cookery Encyclopedia

Art Of Indian Cooking - 65 Recipes of Spices, Stories & Soul: 65 Authentic Recipes from Street Food to Royal Cuisine - Master Indian Cooking with Restaurant Secrets and Traditional Techniques

Sous Vide Cookbook for Women 2021: The Innovative Way to Eat Healthy and Lose Weight with The Ketogenic Diet

Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

Sous Vide Cookbook for Beginners 2021: Best Recipes Ofall Time

Handbook of Meat, Poultry and Seafood Quality

Food Products

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Elementary Food Science (Food Science Text Series)

Cook's Illustrated Revolutionary Recipes: Groundbreaking Recipes That Will Change the Way You Cook

Canadian Professional Meat Cutting: A textbook for Industry Practitioners and those interested in a career in The Meat Industry