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MRC Chinese Glaze Red Tub 2.5 kg (Pack of 1) & Garden Mint Glaze Red Tub 2.5 kg (Pack of 1)

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Price History & Forecast

Last 53 days • 53 data points (No recent data available)

Historical
Generating forecast...
£47.66 £43.83 £44.67 £45.50 £46.34 £47.17 £48.01 24 January 2026 06 February 2026 19 February 2026 04 March 2026 17 March 2026

Price Distribution

Price distribution over 53 days • 4 price levels

Days at Price
Current Price
2 days 2 days 28 days · current 21 days 0 7 14 21 28 £44 £45 £46 £48 Days at Price

Price Analysis

Most common price: £46 (28 days, 52.8%)

Price range: £44 - £48

Price levels: 4 different prices over 53 days

Description

MRC Chinese Glaze Red Tub 2.5 kg (Pack of 1) MRC produce delicious marinades, glazes, coaters, sauces and seasonings. For over 30 years we’ve been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. We operate solely in Manchester where we develop and manufacture all our products ourselves, and we have gone on to win numerous awards for improvements in manufacturing and best practice for energy and conservation. With a can-do attitude, and as an investor in people, we’re as proud of what we do and how we do it, as we are of our wonderful flavours. Our RED TUBS are the original and still the best, and it’s no surprise either with over 20 delicious glazes, coatings and seasonings. MRC Garden Mint Glaze Red Tub 2.5 kg (Pack of 1) MRC produce delicious marinades, glazes, coaters, sauces and seasonings. For over 30 years we’ve been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. We operate solely in Manchester where we develop and manufacture all our products ourselves, and we have gone on to win numerous awards for improvements in manufacturing and best practice for energy and conservation. With a can-do attitude, and as an investor in people, we’re as proud of what we do and how we do it, as we are of our wonderful flavours. Our RED TUBS are the original and still the best, and it’s no surprise either with over 20 delicious glazes, coatings and seasonings.

Key Features

Product 1: CLASSIC CHINESE GLAZE - a sumptuous seasoning for any meat, fish or veg that delivers a real taste explosion Our classic recipe gives you a sweet, spicy glaze with a distinctive aniseed flavour

Product 1: OFTEN IMITATED, NEVER REPLICATED - we’ve developed a range of over 30 delicious rubs, coaters, seasonings oils and marinades inspired by flavours from around the globe

Product 1: AUTHENTIC REAL FLAVOURS – all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site

Product 1: FAST FLAVOUR INFUSION - place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated Allow 10-15 minutes for the glaze to develop Cook thoroughly before consumption

Product 2: CLASSIC ENGLISH FLAVOUR – one of our all-time favourite blends; a refreshing, sweet mint glaze with a hint of tomato

Product 2: OFTEN IMITATED, NEVER REPLICATED - we’ve developed a range of over 30 delicious rubs, coaters, seasonings oils and marinades inspired by flavours from around the globe

Product 2: AUTHENTIC REAL FLAVOURS – all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site

Product 2: FAST FLAVOUR INFUSION - place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated Allow 10-15 minutes for the glaze to develop Cook thoroughly before consumption

Product Specifications

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