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MRC Chinese Glaze Red Tub 2.5 kg (Pack of 1) & Barbecue Glaze Red Tub 2.5 kg (Pack of 1)

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Out of stock 86 days · last price £46 · longest previous gap was 1 days

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Price History & Forecast

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Last 6 days • 6 data points (No recent data available)

Historical
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£46.07 £43.77 £44.69 £45.61 £46.53 £47.45 £48.37 13 March 2026 14 March 2026 15 March 2026 16 March 2026 18 March 2026

Price Distribution

Price distribution over 6 days • 1 price levels

Days at Price
6 days 0 2 3 5 6 £46 Days at Price

Price Analysis

Most common price: £46 (6 days, 100.0%)

Price range: £46 - £46

Price levels: 1 different prices over 6 days

Description

MRC Chinese Glaze Red Tub 2.5 kg (Pack of 1) MRC produce delicious marinades, glazes, coaters, sauces and seasonings. For over 30 years we’ve been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. We operate solely in Manchester where we develop and manufacture all our products ourselves, and we have gone on to win numerous awards for improvements in manufacturing and best practice for energy and conservation. With a can-do attitude, and as an investor in people, we’re as proud of what we do and how we do it, as we are of our wonderful flavours. Our RED TUBS are the original and still the best, and it’s no surprise either with over 20 delicious glazes, coatings and seasonings. MRC Barbecue Glaze Red Tub 2.5 kg (Pack of 1) MRC produce delicious marinades, glazes, coaters, sauces and seasonings. For over 30 years we’ve been making our own products to traditional recipes using only the best ingredients, resulting in a range of products that add flavours to all kinds of meat, poultry and fish. We make our products for butchers and food manufacturers plus, for the domestic cook there’s our range of Flava-it branded products. We are a privately owned family run company and very proud of our heritage. Founded in 1976 by Roy Dixon, it is now Roy’s son Gary who heads up the business. We operate solely in Manchester where we develop and manufacture all our products ourselves, and we have gone on to win numerous awards for improvements in manufacturing and best practice for energy and conservation. With a can-do attitude, and as an investor in people, we’re as proud of what we do and how we do it, as we are of our wonderful flavours. Our RED TUBS are the original and still the best, and it’s no surprise either with over 20 delicious glazes, coatings and seasonings.

Key Features

Product 1: CLASSIC CHINESE GLAZE - a sumptuous seasoning for any meat, fish or veg that delivers a real taste explosion Our classic recipe gives you a sweet, spicy glaze with a distinctive aniseed flavour

Product 1: OFTEN IMITATED, NEVER REPLICATED - we’ve developed a range of over 30 delicious rubs, coaters, seasonings oils and marinades inspired by flavours from around the globe

Product 1: AUTHENTIC REAL FLAVOURS – all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site

Product 1: FAST FLAVOUR INFUSION - place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated Allow 10-15 minutes for the glaze to develop Cook thoroughly before consumption

Product 2: BBQ GLAZE - sweet and smoky with tomato, garlic and onion A real family favourite that enhances any meat, fish or veg, perfect for grilling all year round

Product 2: OFTEN IMITATED, NEVER REPLICATED - we’ve developed a range of over 30 delicious rubs, coaters, seasonings oils and marinades inspired by flavours from around the globe

Product 2: AUTHENTIC REAL FLAVOURS – all of our recipes are tried and tested by our team of experts spanning 40 years experience in the butchery and retail market, and everything is made in the UK at our Manchester site

Product 2: FAST FLAVOUR INFUSION - place meat or poultry in a bag, add the glaze at approximately 10% of the weight of the protein and tumble until evenly coated Allow 10-15 minutes for the glaze to develop Cook thoroughly before consumption

Product Specifications