Tagliapasta Pasta Press with Suction Cup and 5 Brass Dies - Passatelli Tool or Machine for Fresh Pasta Manual and Professional | TORKIO OK Leonardo

It is the tool that cannot be missing in your kitchen if you like to be with your hands in the pasta. It is the alternative to the electric fresh pasta machine, which gives a rustic touch in our kitchen and reminds us how our grandmothers prepared homemade pasta.

5 Brass Dies using the supplied dies you can make pasta for every taste and desire. From the classic Tuscan PAPPARDELLE to the square SPAGHetti, the Piedmontese TAGLIOLINI and Calabrian SPACCATELLI The change of the die is simple and fast, in a few moments the press becomes a tool for PASSATELLI, the pasta in broth with unforgettable flavors of Romagna.

The innovative design dough press is equipped with a vacuum cleaner at the base that fixes it on all smooth surfaces without the need for a vise, avoiding marking or crawling the table.

The body of the press is made of food-grade enameled die-cast aluminum with food grade aluminum ferrule and food plastic propeller. The dies found inside are made of brass and have a diameter of 4 cm and the thickness of 8 mm. In addition to the 5 piers, you will also find a multifunctional plastic pestle that helps push the dough into the press and cuts the output product.

Product entirely made in Italy and recommended for both home and professional use. › See more product details