ExcelSteel EXCELSTEEL 517 with Handle, Perfect for Home Cooking and Outdoor Fireside Camping 6 QT Cast Iron Dutch Oven, Black

Planning your next outdoor family vacation or solo adventure? Don't be caught without this excellent 6 quart cast iron camp Dutch oven. Create wonderful Campside memories with friends and family and make this cast iron Dutch Oven a reliable A trustworthy companion on your next camping trip. Crafted and constructed with cast iron to provide a sturdy, durable, and long-lasting Dutch oven that will go the distance. With is, you can cook nearly any recipe that calls for a traditional oven in your Dutch oven. Cook an varied assortment of delicious meals by slow cooking, boiling, baking, stew, frying, and roasting to perfection. Enjoy the advantage of a well-fitted lid to retain heat and convenient carrying handle for easy transport and hanging. To ensure your Dutch oven is properly maintained, regularly season and re-oil to lock in flavor. Tips for Preventing Rust Never soak the pan: Since cast iron is so vulnerable to rust, it’s best to limit your pan’s exposure to water as much as possible. Don’t let the pan air dry: Wipe off any excess water with a towel immediately after rinsing. To get your skillet bone dry, pop it on the burner to remove extra moisture Lightly oil after use: Once dried, rub your skillet with a thin layer of vegetable oil before storing Seasoning: Drop a tablespoon of vegetable oil on the pan/utensil and spread it around with your fingers or a paper towel. (Take care not to burn yourself on a warm skillet!). Oil the outside and the handle, too. Next, take a folded napkin and wipe off the excess oil. You’ll want the skillet to be lightly greased. Set your oven to 350 degrees and put some aluminum foil on the bottom rack. Then pop the skillet in, upside down, on the upper rack for about 1 hour. Turn the oven off and leave the pan inside until it’s cool. The oil will bake into the pores of the pan, providing a non-stick finish