KAI Tim Mälzer Kamagata Japanese Hybrid Chef Knife 20.0 cm Blade Length - Stainless 4116 Steel Forged - 56 (±1) HRC - Polished POM Handle - Japanese Chef Knife - Made in Japan

Discover the symbiosis of functionality and minimalist design with the KAI Tim Mälzer Kamagata Hybrid Chef's Knife with a 20 cm blade length. Japanese 4116 stainless steel, forged for exceptional durability with a Rockwell hardness of 56 (±1), offers an unparalleled cutting experience.

The design of the polished POM handle, masterfully crafted for ergonomic and comfortable cutting, supports effortless work with precise cuts. Ideal for professional chefs and ambitious kitchen enthusiasts who value quality and efficiency.

The hybrid chef's knife combines the best features of Santoku and chef's knives into one versatile tool. With its sharp blade and balanced handling, it allows for precise slicing, chopping, and dicing of all kinds of ingredients. The perfect choice for chefs who value versatility and efficiency in the kitchen.

Durability and Lasting Sharpness: Ensured by the robust design and the use of high-quality materials. The polished POM plastic handle guarantees easy handling, is water-resistant, hygienic, and particularly easy to care for. Wash the knife by hand.

This knife embodies Tim Mälzer's philosophy and the precision of Japanese craftsmanship – it is much more than a kitchen knife. The distinctive Küchenbullen icon on the handle signifies quality and adds a touch of exclusivity to any kitchen.