KAI Seki Magoroku Kinju and Hekiju Yanagiba 21.0 cm blade length - 8A solid & SUS420J2 - 58 & 56 (±1) HRC - handcrafted - Pakkawood & PP plastic - Fish knife, salmon knife - Made in Japan

The Fusion of Strength and Precision: The KAI Seki Magoroku Kinju and Hekiju Yanagiba Knife combines the sharpness of 8A solid & SUS420J2 steel in a 21 cm blade with a hardness of 58 & 56 (±1) HRC. Designed to effortlessly handle both fine cuts and robust applications, it reflects the pinnacle of Japanese craftsmanship.

Ergonomics meet contemporary design: An ergonomically shaped handle made of noble Pakkawood and durable PP plastic ensures perfect handling, combining traditional craftsmanship with modern design, making this knife an indispensable tool in any professional kitchen.

Masterful in Japanese cutting technique: Specialized for the needs of fine Japanese cuisine, this single-bevel knife is ideal for the artful preparation of sushi and sashimi. It offers the precision needed for cutting ultra-thin slices and filleting fish.

Durability and ease of care: The long fish knife combines robust construction with easy care. It is recommended to regularly sharpen and hand wash the knife to maintain its exceptional performance and sharpness.

KAI's Commitment to Perfection: In its Seki Magoroku knives, KAI combines supreme forging craftsmanship with meticulous handwork to create tools of exceptional quality and durability. Each knife is a tribute to the deep tradition and modern design that distinguish the KAI brand worldwide.