Garofalo Gluten Free Anellini Small Soup Pasta, 400g - Suitable for Coeliac and Vegan Diets (Pack of 1)

Product Description Garofalo Gluten Free Anellini Pasta, made with corn flour, brown rice flour and quinoa for a truly tasty gluten free pasta for all to enjoy not just those on a gluten free diet. Suitable for vegetarian and vegan diets as well. Ingredients Corn Flour (50.4%), Brown Rice Flour (22%), Rice Flour (21.4%), Potato Starch, Quinoa Flour (3%), Stabiliser: E471 Mono and Diglycerides of Fatty Acids Directions Bring a large pan of cold water to the boil, add some salt, stir in the pasta, bring back to the boil and cook for the time indicated on the pack.