Barilla Gluten Free Tortiglioni Pasta 14x400g – Corn & Rice, Vegan

Barilla Gluten Free Tortiglioni is one of the most popular pasta shapes from Naples. It has vertical ridges that capture your favourite sauce. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and its deep, vertcal ridges capture any sauce, especially more full-bodied sauces. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tortiglioni cooks in just 12 minutes. Simply bring water to a boil in a large pot then add the Tortiglioni along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic 'al dente' pasta, boil uncovered, stirring occasionally for 12 minutes. For pasta that's more tender, boil for one extra minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten-free pasta is ideal for those with coeliac disease or a gluten intolerance. Certified gluten-free, it’s made from white and yellow corn and brown whole grain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten-free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877 when the first pasta shapes were made by hand using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love. Ingredients White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471 Directions Boil (From Ambient): Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally. Manufacturer Contact Information Barilla G.e R. Fratelli S.p.A Via Mantova 156, 43122 Parma, ITALY